Transferrin-PEG-mannose/HSA/BSA 甘露糖-聚乙二醇-偶联血清蛋白等-UDP糖丨MOF丨金属有机框架丨聚集诱导发光丨推荐西安齐岳生物 -

Mannose is an organic compound with molecular formula of C6H12O6, molecular weight of 180.156, colorless or white crystalline powder. A simple sugar. It is a component of a variety of polysaccharides. It exists in the peel of some plants in a free state, such as citrus peel, a small amount of free mannose in peach, apple and other fruits, and D-mannose glycans in ivory palm seeds, yeast, red algae, serum globulin, egg mucoid and tubercle bacillus.

Mannose is white crystal or crystalline powder, sweet with bitter taste+ 29.3 ° (water); β The melting point of type A is 132 ℃ (decomposition), - 17 ° →+14.6 ° (water). Soluble in water, slightly soluble in ethanol. D-mannose and calcium chloride are easy to form the crystalline compound C6H12O6 · CaCl2 · 4H2O, and show complex variable optical rotation. D-mannose can be fermented by yeast.

Transferrin-Lactosyl 转铁蛋白修饰乳糖基

Transferrin-Xanthan 转铁蛋白修饰黄原胶

Transferrin-Fucoidan 转铁蛋白修饰岩藻多糖

Transferrin-Xylan 转铁蛋白修饰木聚糖

Transferrin-Cellobiose 转铁蛋白修饰纤维二糖

Transferrin-Lentinan 转铁蛋白修饰香菇多糖

Transferrin-MTX 转铁蛋白修饰甲氨蝶呤

Transferrin-Chitosan 转铁蛋白修饰壳聚糖

Transferrin-galactose 转铁蛋白修饰半乳糖

Transferrin-mannose 转铁蛋白修饰甘露糖

Transferrin-Glucose 转铁蛋白修饰葡萄糖

用途:科研

纯度:≥95%

保存时间: 1年

产地:西安

供应商：西安齐岳创科生物科技有限公司

注意事项:仅用于科研不用于人体

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